Y'all. I love to cook, and I especially love to go out to restaurants and eat, BUT we usually skip Valentine's Day out because most restaurants serve a pre-fix menu filled with dishes we can't even enjoy (and don't get me started on the desserts). Plus, V-Day is so dang expensive, I'd rather spend money… Continue reading Simple, Tasty AF Valentine’s Day Tuscan Chicken
So we know cutting out soy would be an adventure, but I didn't know it would be so interesting. Of course I was bummed when I looked on my can of La Victoria Green Enchilada Sauce, and although it is gluten free, I discovered last week that it does contain soy. DRAT! I'm thinking I'll… Continue reading What I Learned from Cutting Out Soy
The year started off just fine, super fun actually, but then my body decided to give me a resolution I never wanted, another dietary challenge. If you know anything about me, you know I eat gluten and dairy free. If you are new to my world, I've been gluten free for almost seven years, and… Continue reading Happy New Year, here’s the resolution you never wanted.