Want to know the secret to my almost homemade beans? It’s so simple you will wonder why the heck you didn’t think of it before.
One Can of Good Pinto Beans (I prefer S&W)
One Can of Good Refried Beans (I prefer Rosarita Traditional)
1/4 Cup of Shredded Cheese (I like to use Jack & Cheddar)
Stir beans together in a medium saucepan
Heat over low
Add shredded cheese in about 10 minutes
Top with Green Onions if desired
Serve warm with tacos or use as a bean dip
That is it – and trust me, your friends will believe they are the best homemade beans ever – mine always do.