Caprese Antipasticks by Rachael Ray


  • 1 package 8-inch bamboo skewers
  • 1 pint cherry or grape tomatoes
  • 2 (1 pound) tubs bocconcini (small balls of fresh mozzarella), drained
  • 24 leaves fresh basil
  • Extra-virgin olive oil, for drizzling
  • Salt and pepper


For caprese sticks, skewer tomatoes and bocconcini bites, placing basil leaves between them. Drizzle these sticks with extra-virgin oil and season with salt and pepper, to your taste.

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